Slow Mo - Decaf
Slow Mo is decaf coffee for folks who want the flavor and not the buzz.
Grown in Veracruz, Mexico and decaffeinated at the Descamex facility using the Mountain Water Process. Using a chemical free process leaves this coffee tasting a lot more like "regular" coffee with notes of milk chocolate, nougat, and stone fruit.
Origin Veracruz, Mexico Producer Descamex and various smallholders Variety Typica, Bourbon, Caturra Processing Mountain Water Process Decaf Harvest December - March 2021