#15: Farewell Weird City
It’s time to say goodbye to Weird City. Thanks for all of the memories and remember to stay weird...no matter where in the universe you find yourself.
The coffee for our final chapter is an organic, naturally processed Ethiopian grade 1 Guji. Grown at the Guji Highland coffee plantation at altitudes of 2000-2150 masl, this dense and complex coffee has tasting notes that include white grape, mango, and lemon.
Did we save the best for last? All we can say is that it's been a great run and we couldn't leave without dropping one more great coffee.
Origin Guji zone, Ethiopia Altitude 2000-2150 masl Variety Heirloom varieties Processing